“Sulla sabbia di Gela” è il titolo di un piatto del menù degustazione, un omaggio alla Sicilia che racconta con i sapori e con i colori la bellezza della nostra spiaggia.
Style
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Last year I wrote about why booking too far in advance can be dangerous for your business, and this concept of margin so eloquently captures what I had recognized had been my problem: I was so booked up with clients that I wasn’t leaving any margin for error, growth, planning, or reflection.